Malva pudding

Proudly South African Malva Pudding
250ml flour (1 cup)
5ml (1tsp) bicarb/baking soda
Generous pinch of salt
1 egg
250 ml sugar (1 cup)
1 Tbsp apricot jam
1 Tbsp butter
5 ml vinegar (1 tsp) or lemon juice
250 milk
For the sauce:
125ml cream (½ cup)
125ml milk (½ cup)
250ml sugar (1 cup)
125ml hot water (½ cup)
125g butter
1. Sift together flour, bicarb and salt.
2. Beat the egg and sugar well in mixer.
3. Melt the butter and along with the vinegar and apricot jam add to the egg mixture.
4. Add the liquids alternately with flour to egg mixture and beat well.
5. Bake in a covered dish at 180c for 45 – 60 minutes until lightly golden in colour.
Melt all the ingredients together in a saucepan and pour over the pudding as soon as it comes out  of the oven.
Serve with whipped cream or vanilla custard (or both!)

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