Cape Malay Cooking with Fatima Sydow
Spicy sticky chicken wings
Ingredients:
10-15 chicken wings
For your sauce / marinade
2 tablespoons of mayonnaise
3 tablespoons of chilli sauce
1 tablespoon of tomato ketchup
1 tablespoon of apricot jam
1 tablespoon of Paprika
1 teaspoon of freshly ground black pepper
1 teaspoon of chicken braai masala ( optional)
1 teaspoon of salt
1 tablespoon of freshly grated garlic and Ginger
2 tablespoons of vegetable oil
1 tablespoon of lemon juice
Method:
Clean and cut chicken wings in half , mix the sauce ingredients in a bowl, add the chicken wings to bowl and rub in the marinade . Cover bowl with clingwrap and leave in fridge for a few hours or even overnight. Prepare a baking sheet by lining it with foil , spread chicken wings on baking sheet and bake in preheated oven on 280degrees , on full heat , turn the wings over to allow grilling on both sides . Takes about 20 - 25 minutes . Serve with a blue cheese dip or a tangy chilli dip TDC: I've cut 2 chickens in small pieces...This is the best I've tasted
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