Sisters & Tarts

Scones
2 cup flour
2.5 teaspoons baking powder
250 grams of grated margarine
pinch of salt
Half a cup to 3/4 cup milk
1 Egg
Sift the flour and baking powder and salt. Rub the margarine into the flour until smooth. Beat the egg and pour in and work with your fingers. Last throw bits bits milk until dough is right. (This is a stiff dough). Roll out on flour and press with little round printer out. Spread egg on top and bake in oven @ 180 degrees F for 20-25 minutes.
* Cup grated cheese can be added to it to make cheese scones!