A wonderfully yummy, natural alternative to store bought granola bars!

1/2 lb Marge/butter
1 Cup Old Fashioned Brown Sugar
1 tsp Syrup
Put all the above into a double saucepan - stir until sugar dissolves

2 Cups Oats 1 Cup Coconut (desiccated)
1 Cup Plain Flour
 Mix together in a seperate bowl

To the melted marge etc add:
1/2 tsp Cream of Tartar Stir well
1 tsp Soda Bicarbonate Stir well

Add melted (frothing) mixture to dry ingredients and stir well Press into a greased tin with grease-proof paper on the bottom. The size of the tin depends on how thick you like the crunchies. Bake for about 40 minutes until golden brown at 180 deg C Cut whilst still hot in the tin. Leave to cool in tin.

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